Soft, lean, and flavorful beef cuts trimmed free of bone and gristle. Perfect for quick cooking, stir-fry, or easy stews. Clean, hygienically packed, and ready to go from pack to pot.
Flavor-packed beef brisket bones — meaty, chunky, and rich in natural marrow. Perfect for stews, soups, and broths that need deep, smoky flavor and satisfying bite.
Fresh cow heart — lean, high-protein, and full of rich beef flavor. Cleaned and portioned for easy use in stews, stir-fries, or grilling. A bold, tasty cut for meat lovers.
A mix of beef shank and cow paw, neatly cut and ready for the pot. Softens beautifully when slow-cooked — delivering a thick, flavorful broth and tender texture.
Fresh, iron-rich cow liver — cleaned, trimmed, and ready for slicing. Each piece is soft, flavorful, and ideal for quick frying or stewing. A must-have for hearty home-cooked meals.
A rich blend of assorted meat parts — trimmings, offals (inu eran), and flavorful cuts. Ideal for making soups, sauces, and stews that need that authentic Nigerian taste and aroma.
