A whole goat package — approximately 10 kg of assorted cuts including head, ribs, leg, loin, and offals (inu eran). Perfect for catering, bulk cooking, or festive meals that call for plenty of flavor.
A generous 5 kg half-goat package featuring assorted cuts — head, leg, ribs, shoulder, and offals (inu eran). Freshly processed and neatly portioned for family meals or small gatherings.
A rich blend of assorted meat parts — trimmings, offals (inu eran), and flavorful cuts. Ideal for making soups, sauces, and stews that need that authentic Nigerian taste and aroma.
A 2.5 kg pack of tender goat meat featuring a full mix of parts — from head and leg to ribs and offals. Each piece is neatly cut, well-cleaned, and packed for freshness. Ideal for small family meals or weekend stews.
