A rich blend of assorted meat parts — trimmings, offals (inu eran), and flavorful cuts. Ideal for making soups, sauces, and stews that need that authentic Nigerian taste and aroma.
Thick, juicy oxtail pieces loaded with rich marrow and flavor. Perfect for stews and soups that require depth, body, and natural sweetness from slow-cooked meat.
A 2.5 kg pack of tender goat meat featuring a full mix of parts — from head and leg to ribs and offals. Each piece is neatly cut, well-cleaned, and packed for freshness. Ideal for small family meals or weekend stews.
Fresh, thoroughly cleaned cow tripe, ready for cooking. Chewy, flavorful, and perfect for traditional soups and stews. A staple in many Nigerian homes.
